📍 2780 Weston Rd, Weston, FL · Near Cleveland Clinic - ☎️ (954) 306-0781
FROM THE KITCHEN
Primi Piatti & Secondi
Handmade pasta, risotto and fresh seafood alongside classic Italian meat
entrées — the dishes that make Bellini the best Italian restaurant in Weston, FL.
entrées — the dishes that make Bellini the best Italian restaurant in Weston, FL.
Primi Piatti
From delicate Maine lobster in our Ravioli All’Aragosta to white truffle oil finishing the Risotto ai Funghi, our primi piatti are built on imported Italian staples — San Marzano-style tomatoes, porcini mushrooms, fresh clams and mussels — prepared fresh in our Weston kitchen every day.
Wheat pasta available upon request.
Spaghetti Puttanesca
Black olives, capers, anchovies and tomato sauce.
Lasagna
Bolognese, bechamel, mozzarella and parmesan cheese.
Gnocchi ai Quattro Formaggi
Four cheese sauce: ricotta, gorgonzola, fontina and parmesan.
Fettuccine Alfredo
Cream sauce. Add chicken +$5, add shrimp +$6.
Penne Caprese
Tomato sauce, fresh mozzarella and basil.
Ravioli All'Aragosta
Maine lobster ravioli and pink sauce.
Fettuccine Bolognese
Egg fettuccine and meat sauce.
Spaghetti Carbonara
Egg, cream, pancetta and parmesan cheese.
Risotto Frutti di Mare
Shrimp, mussels, scallops, calamari, clams, garlic and tomato sauce.
Linguine alle Vongole
Clams, garlic, white wine and Italian parsley.
Linguine Frutti di Mare
Shrimp, mussels, scallops, calamari, clams, garlic and tomato sauce.
Risotto ai Funghi
Mixed mushrooms, fresh tomatoes, Italian parsley, parmesan cheese and white truffle oil.
Bucatini all'Amatriciana
Bucatini pasta, red onion, pancetta and romano cheese in a tomato sauce.
Linguine Pesto e Gamberi
Linguine pasta served with shrimp in a pesto sauce.
Rigatoni Rapini e Salsicca
Broccoli rabe and sausage served in a garlic sauce.
Pappardelle ai Funghi Porcini e Tartufo
Pappardelle pasta, porcini mushroom, garlic, diced tomato and white wine with truffle oil.
Ravioli Ricotta e Pera
Ricotta cheese and pear ravioli in a creamy walnut sauce.
Secondi
Salmone alla Senape
Atlantic salmon, lemon dijon mustard and broccoli.
Branzino al Cartoccio
Mediterranean sea bass filet, new potatoes, artichokes, black olives and thyme.
Dentice Mediterranea
Sautéed snapper filet, clams, mussels, shrimp, cherry tomato, white wine and garlic, served with fingerling potatoes.
Tonno Bellini
Blackened tuna, cannellini beans, avocado, cherry tomatoes, onions and spicy mayo.
Pollo alla Parmigiana
Breaded chicken breast, tomato sauce, melted mozzarella and spaghetti pomodoro.
Battuta di Pollo alle Erbe
Pounded chicken breast, mixed herbs and grilled vegetables.
Pollo alla Griglia
Chicken breast topped with asparagus, melted provolone, mixed mushrooms and roasted fingerling potatoes.
Scaloppine al Gorgonzola
Veal scaloppini, gorgonzola, sun-dried tomatoes, demi-glace sauce and roasted fingerling potatoes.
Scaloppine a Funghi Porcini
Sautéed veal scaloppini and porcini mushroom, served with fingerling potatoes.
Nodino di Maiale con Peperoni e Zenzero
16 oz baked pork chop, bell peppers, pearl onions, ginger and fingerling potatoes.
Stinco D'Agnello
Braised lamb shank over risotto Milanese.
Filetto al Balsamico
8 oz Stirling silver center-cut filet mignon, mixed mushrooms, rosemary, balsamic reduction and roasted fingerling potatoes.
Frequently Asked Questions
Yes, wheat pasta is available upon request for any of our primi piatti.
The Dentice Mediterranea and Linguine alle Vongole are guest favorites, along with the Risotto Frutti di Mare, all prepared fresh with shrimp, clams, mussels and calamari.
The Filetto al Balsamico, an 8 oz center-cut filet mignon, and the Nodino di Maiale con Peperoni e Zenzero, a 16 oz baked pork chop, are popular choices — along with two guest favorites, our Osso Buco Risotto and Short Rib Pappardelle, for anyone craving a hearty meat entrée.
Yes — the Pappardelle ai Funghi Porcini e Tartufo is finished with white truffle oil, and the Risotto ai Funghi also features truffle oil alongside mixed mushrooms.
Handmade pasta, risotto and fresh seafood define an authentic Italian dinner at Bellini, the best restaurant in Weston, FL for primi piatti and secondi. Our kitchen prepares each sauce from scratch, from the classic Spaghetti Carbonara to the more adventurous Pappardelle ai Funghi Porcini e Tartufo, finished with white truffle oil. Seafood lovers in Broward County return for the Dentice Mediterranea and Linguine alle Vongole, while the Filetto al Balsamico and Nodino di Maiale con Peperoni e Zenzero satisfy guests craving a hearty meat entrée. Every dish on this page is prepared to order in our Weston kitchen, using the same recipes that have made Bellini a neighborhood favorite for Italian dining. Pair any primo or secondo with a glass from our Wine list, and don’t forget to save room for house-made Dolci to close out your meal.