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Antipasti & Insalate

The starters menu at Bellini, the Italian restaurant in Weston, FL guests come
back to — shared plates, fresh salads and a soup of the day, all made in-house.

Antipasti

Our Antipasto Italiano is built from imported Parma prosciutto, mortadella, soppressata, coppa and speck, paired with fresh mozzarella, pecorino and fontina — the same cold cuts and cheeses behind our Burrata con Insalata di Pomodorini Ciliegia, made fresh in-house daily.

Bruschette Miste

Combination of three bruschettes: tomato-basil, wild mushroom and artichoke-fontina cheese.

Melanzane Parmigiana

Eggplant, tomato sauce, mozzarella, parmesan cheese and basil.

Calamari Fritti

Fried calamari, fried zucchini and spicy tomato sauce.

Antipasto Di Pesce

Sauteed shrimp, scallops, calamari and mussels in a tomato broth with a touch of spice.

Prosciutto

Melon and fresh mozzarella.

Polpette

Meatballs, tomato sauce and ricotta cheese.

Carpaccio Di Manzo

Thinly sliced beef tenderloin, arugula, shaved parmesan, or mixed greens, avocado and hearts of palm.

Antipasto Italiano

Parma prosciutto, mortadella, soppressata, coppa, speck, artichokes, olives, fresh mozzarella, pecorino and fontina cheese.

Bresaola

Air dried beef, artichokes, shaved parmesan cheese and extra virgin olive oil.

Burrata con Insalata di Pomodorini Ciliegia

Creamy buffalo mozzarella, cherry tomato, red onions, roasted peppers, basil and extra virgin olive oil. Add Parma prosciutto +$6.

Polipo Grigliato con Sedano ed Olive

Grilled octopus served with black olives, celery, extra virgin olive oil and lemon.

Saute di Cozze

Sauteed mussels with your choice of white wine or red sauce.

Carpaccio di Pesce

Marinated salmon and snapper filet, thinly sliced, served with zucchini julienne, red onion, cherry tomato and lemon citronette.

Zuppa del Giorno

Soup of the day.

Insalate

Mista

Mixed greens, tomatoes, carrots and balsamic dressing.

Rucola e Parmigiano

Arugula, shaved parmesan and balsamic dressing.

Caesar

Classic Caesar. Add chicken, shrimp or crispy calamari.

Mele Verdi

Green apple, mixed greens, sweet gorgonzola, walnuts, lemon dressing and bell pepper dressing.

Mozzarella Caprese

Fresh mozzarella, sliced tomatoes, basil and olive oil.

Avocado e Pollo

Avocado, grilled chicken, hearts of palm, roasted bell pepper, parmesan cheese and pesto dressing.

Insalata Greca

Mixed greens, cucumbers, red onions, tomatoes, kalamata olives, crumbled feta cheese, oregano and lemon dressing.

Frequently Asked Questions

Yes — the Melanzane Parmigiana, Bruschette Miste and Insalata Greca are popular vegetarian choices, and any of our salads can be topped with grilled chicken, shrimp or crispy calamari.
Bellini offers online ordering for pickup and delivery through our ordering partner, and you can call (954) 306-0781 to reserve a table.
It features Parma prosciutto, mortadella, soppressata, coppa, speck, artichokes, olives, fresh mozzarella, pecorino and fontina cheese — a full board of Italian cold cuts and cheeses.
Yes — you can add chicken, shrimp or crispy calamari to our Caesar salad, or Parma prosciutto to the Burrata con Insalata di Pomodorini Ciliegia.

Antipasti and insalate set the tone for an authentic Italian dinner in Weston, FL. At Bellini Italian Bistro, our starters menu draws on family recipes and imported ingredients — Parma prosciutto, buffalo mozzarella, Kalamata olives — to bring the flavors of Italy to Broward County. Whether you begin with a plate of Bruschette Miste, a bowl of Zuppa del Giorno, or a fresh Insalata Greca, every dish is prepared in-house using recipes passed down through generations. Guests who love seafood often start with the Antipasto Di Pesce or Carpaccio di Pesce, while those craving something heartier choose the Antipasto Italiano or Burrata con Insalata di Pomodorini Ciliegia. Pair your starter with a glass from our Italian-leaning wine list before moving on to our wood-fired Panini & Pizza or handmade Primi & Secondi. However you begin your meal, Bellini remains the Italian restaurant in Weston, FL guests return to again and again.

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